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Рецепт candied orange peel
от
madonna del piatto
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Ингредиенты
5 lb.
oranges
(approx. 12
oranges
)
8 cups/1.8 kg sugar
View Full Recipe at
madonna del piatto
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madonna del piatto
Assisi, Umbria, Italy, Италия
Участник с 11 февраля 2010
Продвинутый повар
Featured Author
124 рецепта
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olive oil biscotti with hazelnuts
pizza fatta in casa
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%20as%20a%20suggestion%20for%20home-made%20food%20gifts.%20It%20is%20easy,%20fabulously%20delicious%20and%20dangerous.%3C/p%3E%3Cp%3EIt%E2%80%99s%20dangerous%20because%20after%20a%20couple%20of%20days,%20the%20peel%20is%20transformed%20in%20a%20spectacular%20soft%20candy%20and%20you%E2%80%99ll%20find%20yourself%20in%20sugar/orange%20overload.%20I%20mean,%20you%20do%20need%20a%20taste%20or%20two%20to%20see%20when%20it%E2%80%99s%20ready,%20isn%E2%80%99t%20it?%3C/p%3E%3Cp%3ERecipe%3C/p%3E%3Cp%3EHalve%20and%20juice%20the%20oranges.%20Reserve%20the%20%20juice%20for%20another%20use.%20Place%20the%20%20peels%20in%20a%20large%20pot%20and%20cover%20with%20cold%20water.%20Bring%20to%20a%20boil%20and%20cook%203%20minutes.%20Drain.%20Return%20peels%20to%20pot,%20cover%20with%20cold%20water,%20bring%20to%20a%20boil,%20cook%203%20minutes,%20and%20drain.%20Repeat%20once%20more.%20Leave%20them%20in%20a%20colander%20until%20cool%20enough%20to%20handle,%2020%20minutes.%3C/p%3E%3Cp%3EUsing%20a%20%20spoon,%20scrape%20out%20soft%20the%20membranes%20and%20discard.%20Cut%20the%20peels%20into%201/2%20inch%20(1%20cm)%20wide%20strips%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large,%20shallow%20pot%20over%20high%20heat,%20bring%208%20cups/2%20lt.%20water%20and%206%20cups/1.350%20kg%20sugar%20to%20a%20boil.%20Add%20the%20peels,%20reduce%20the%20heat%20to%20maintain%20a%20gentle%20simmer,%20and%20cook,%20stirring%20occasionally,%20until%20peels%20are%20tender,%20and%20translucent.%20This%20will%20take%201.5%20to%203%20hours%20depending%20on%20your%20stove.%20Don%E2%80%99t%20let%20the%20sugar%20brown%20or%20caramelize.%20Using%20a%20slotted%20spoon%20drain%20the%20peels%20and%20spread%20them%20on%20%20a%20tray%20lined%20with%20parchment%20paper.%20Once%20they%20are%20at%20room%20temperature%20toss%20them%20with%201%20cup%20of%20sugar.%20Let%20them%20dry%201%20day.%3C/p%3E%3Cp%3EThe%20next%20day%20the%20peels%20should%20look%20soft%20but%20dry.%20If%20they%20are%20still%20sticky,%20toss%20them%20with%20some%20more%20sugar%20(1/2%20cup%20to%201%20cup)%20and%20let%20them%20dry%20one%20or%20two%20more%20days.%3C/p%3E%3Cp%3EAt%20this%20point%20the%20peel%20should%20still%20be%20soft%20and%20can%20be%20packed%20for%20gifts.%20it%20will%20last%20about%20a%20month%20but%20be%20aware%20that%20if%20t%20is%20too%20moist%20it%20will%20eventually%20mould.%3C/p%3E%3Cp%3EIf%20you%20need%20them%20for%20cooking,%20leave%20the%20peel%20on%20the%20tray%20for%20several%20more%20days%20until%20crunchy.%20Transfer%20in%20an%20airtight%20container%20where%20it%20will%20last%20for%20months%20and%20it%20is%20great%20for%20flavoring%20all%20sort%20of%20%20sweets%20like%20%E2%80%93%20for%20example%20%E2%80%93%20my%20chocolate%20crostata%20.%3C/p%3E%3Cp%3EThe%20leftover%20syrup%20is%20great%20on%20pannacotta.%3C/p%3E){kind=link}