Рецепт Candied Lemon Peel
Ингредиенты
- Lemons
- 2 cups sugar
- 2 cups water
- To peel the Lemons ~
- Slice off both ends of the lemons
- Insert a very sharp,
- small knife between the peel and
- the membrane that hugs the flesh, about 1/4-inch deep
- Work the knife all the way around the ends of the lemons
- Repeat with the other lemons
- Cut each piece of lemon peel lengthwise into 2-4 strips
- bring 4 cups of water to a simmer
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 904g | |
Calories 1557 | |
Calories from Fat 1 | 0% |
Total Fat 0.09g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 20mg | 1% |
Potassium 50mg | 1% |
Total Carbs 402.78g | 107% |
Dietary Fiber 0.9g | 3% |
Sugars 400.41g | 267% |
Protein 0.34g | 1% |