Рецепт Candied Fruits
Ингредиенты
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Инструкции
- Combine sugar honey and water in Large Saucepan.
- Bring to boil of med -low until mixture reaches 235 on candy thermometer.
- Drop a small handful of fruit and cook 10-20 minutes
- using a slotted spoon remove the fruit ( i place it on a cooling rack with wax paper underneath or a tray covered with wax paper) allow to cool can take up to 2 or 3 days to set completely some people oven dry it by baking it at 120f for 18 to 24 hours.
- Store in airtight container.