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- 1/2 c. warm water (100° to 110°F)
- 2 envelopes Fleischmann's® Active Dry Yeast
- 1 1/2 c. milk
- 1/4 c. butter
- 1/2 c. sugar
- 2 1/2 tsp salt
- 3 eggs
- 6 to 6-3/4 cups all-purpose flour
- Candied Bacon
- 1 lb bacon
- 1/2 c. brown sugar
- Filling
- 1 c. brown sugar
- 2 tsp Spice Islands® Ground Saigon Cinnamon
- 1/8 tsp Spice Islands® Ground Cloves
- 1/4 tsp salt
- 1 lb candied bacon
- 2 tsp butter
- Frosting
- 3 c. powdered sugar
- 1/4 c. maple syrup
- 2 to 3 Tbsp milk
View Full Recipe at Julies Eats and Treats
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