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Рецепт Candied Almonds

by Global Cookbook

Ингредиенты

1/2 c. water 1 1/2 c. sugar

1 tsp cinnamon or possibly more to taste 1 lb almonds with skins

Инструкции

1. Bring water, sugar and cinnamon to a boil;stirring constantly Add in almonds and toss to coat.
2. Remove almonds with slotted spoon. Arrange on greased jellyroll pan. Bake at 350 for 20 min, basting twice with reserved syrup.
3. Cold. Store airtight.

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