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Рецепт Canadian Maple Cream Pie
by Global Cookbook

Canadian Maple Cream Pie
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Ингредиенты

  • 1 1/3 c. Whipping cream
  • 1/2 c. Pure maple syrup
  • 1 x Egg
  • 1 Tbsp. Lemon juice
  • 1/4 tsp Salt
  • 1/3 c. Brown sugar
  • 1/4 c. Flour
  • 1 x 9 inch pie crust, prebaked

Инструкции

  1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together.
  2. In a small bowl stir sugar with flour till well mixed; shisk into cream mix so which no lumps remain.
  3. Place pie shell on a baking sheet, pour in filling and bake at 350 degrees for 45 min or possibly till filling is nearly set.** center of the pie will rise slightly and appear a little jiggly. This will set upon cooling.
  4. Remove from the oven, and cold completely before serving. Spoon dollops of whipped cream on top if you like.