Рецепт Can I Get the Recipe? Week 23, Vol I, Dec 11, 2009

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Ингредиенты

Fettuccine with Arugula Puree and Cherry Tomato Sauce
Curry Up! Chicken
Slow Cooker Nova Scotia Seafood Chowder
Bacon and Potato Frittata
Tofu Pad Thai with Sweet Chili Sauce
Dessert of the Week:
Pecan Pie Bars
Snack of the Week:
Old Time Gingersnaps
Dinner One: Fettuccine with Arugula Puree and Cherry Tomato Sauce
Recipe from Ruth Reichlâs Gourmet Today
Prep Time: 15 min /Total Time: 30 min, Serves 4
Can I Get the Recipe Tip: PurÃ©e can be made, but not tossed with pasta, 1 day ahead and chilled, covered.
Ingredients â Arugula Puree:
2 tablespoons pine nuts, lightly toasted and cooled
5 oz baby arugula, coarsely chopped (7 cups)
1/2 cup extra-virgin olive oil
1/2 oz finely grated Pecorino Romano
1 teaspoon salt
Ingredients â Cherry Tomato Sauce:
3 tablespoons extra-virgin olive oil
2 garlic cloves, crushed with side of a large knife
1 1/2 lb cherry tomatoes (about 5 cups), trimmed if necessary
3/4 teaspoon salt
1 lb dried fettuccine (not made with egg)