| 1/3 x onion, chopped |
1/3 onion |
$0.79 per pound
|
$0.06 |
| 2 x cloves garlic, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 12 ounce tomato paste |
12 oz |
$1.29 per 6 ounces
|
$2.58 |
| 1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 pch sugar |
1 pinch |
$1.44 per pound
|
$0.00 |
| 2 tsp parsley, minced grnd black pepper, to taste |
2 tsp |
$1.09 per cup
|
$0.05 |
| 1 pch basil |
1 pinch |
$2.59 per cup
|
$0.01 |
| 1 pch oregano |
1 pinch |
$3.89 per 3/4 ounces
|
$0.05 |
| Total Recipe |
$3.22 |
Suggestions?