Рецепт Campbells Recipes - Pimms Espuma

Pimms Espuma I have developed from the recipes by John Campbell. Enjoy.
Подготовка: |
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Порций: 2 |
Хорошо сочетается: crisp white wine
Ингредиенты
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Инструкции
- Soak the gelatine in ice cold water.
- Warm 100g tonic water, add the gelatine and stir until disolved.
- Mix in the rest of the ingredients.
- Place into an isi gourmet whip and charge with 2 x n2o charges.
- Chill in fridge for 6 hours.