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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 17 | 6% |
| Total Fat 2.03g | 3% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 286mg | 12% |
| Potassium 305mg | 9% |
| Total Carbs 35.9g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.48g | 0% |
| Protein 24.75g | 40% |
