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Рецепт Camembert With Cranberry Marmalade
by Global Cookbook

Camembert With Cranberry Marmalade
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Ингредиенты

  • 12 ounce Cranberries
  • 3/4 c. Packed light brown sugar
  • 1/3 c. Dry currants
  • 1/3 c. Water
  • 1/4 tsp Dry mustard
  • 1/4 tsp Grnd allspice
  • 1/4 tsp Grnd cloves
  • 1/4 tsp Grnd ginger
  • 1 x Wheel camembert cheese (8" diameter) Crackers and fruit slices

Инструкции

  1. Combine cranberries, brown sugar, currants, water, mustard, allspice, cloves and ginger in heavy non-aluminum saucepan. Cook over medium-high heat, stirring frequently, till most berries burst, 5 min. Cold to room temperature. Cover and chill (may be stored up to 3 days at this point). Cut a circle on top rind only of camembert, leaving a 1/2-inch border of rind on top. Place cheese on foil-lined cookie sheet and spread with cranberry marmalade. Cover and chill up to 6 hrs. Preheat oven to 300. Bake cheese till soft, about 12 min. Serve on platter with crackers and fruit slices.
  2. (This sounds like a wonderful dish to start any Thanksgiving meal. )