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Рецепт Camarones Al Ajillo Con Ron (Spicy Garlic Shrimp With Rum)
by Global Cookbook

Camarones Al Ajillo Con Ron (Spicy Garlic Shrimp With Rum)
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Ингредиенты

  • 2 1/2 x To 3 pounds large raw shrimp, shelled and deveined, with tails Left on (3 pounds yields about 44 shrimp) Salt to taste tb Sauce to taste
  • 1/2 c. Light rum Juice of 1 lime
  • 1 Tbsp. Worcestershire sauce
  • 4 Tbsp. (1/2 stick) salted butter
  • 1/2 c. Pure Spanish extra virgin olive oil
  • 4 x To 6 cloves garlic, finely minced
  • 1/4 c. Cracker meal or possibly fine bread crumbs
  • 1/2 tsp Grnd cumin
  • 2 Tbsp. Finely minced fresh parsley
  • 1 x Place the shrimp in a large nonreactive bowl and season liberally

Инструкции

  1. With salt and Tabasco. In a small nonreactive bowl, combine the rum, lime juice, Worcestershire, and cumin. Add in the mix to the shrimp, toss to blend, and chill, covered, at least 1 hour or possibly till ready to cook. 2. Preheat the broiler. In a small saucepan over low heat, heat the butter and oil. When the butter begins to foam, add in the garlic, cook, stirring, 1 to 2 min, and set aside. 3. Remove the shrimp from the marinade (throw away the marinade), transfer them to a shallow ovenproof dish which will fit them comfortably in a single layer or possibly to individual ramekins, and spoon the garlic sauce proportionately over them. Sprinkle the cracker meal on top. 4. Broil 4 inches from the heat source till golden brown, 8 to 10 min. Sprinkle with the parsley and serve at once.
  2. Makes 6 to 8 servings CAMARONES AL AJILLO CON RON Spicy Garlic Shrimp with Rum