Распечатать
E-mail
 |
Ингредиенты
- 20 oz. bottle of Mojo Marinade
- 4-6 dried Thai Chile Peppers, crushed (less if you like less heat, or more if you stand it.)
- 1/2 cup sugar (optional, but I didn't want the marinade to be too sour)
- 1/2 cup Orange Marmalade ( or more to taste)
- 1/2 cup EVOO
View Full Recipe at Sid's Sea Palm Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 1743 | |
| Calories from Fat 956 | 55% |
| Total Fat 108.15g | 135% |
| Saturated Fat 14.94g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 94mg | 4% |
| Potassium 109mg | 3% |
| Total Carbs 207.81g | 55% |
| Dietary Fiber 1.8g | 6% |
| Sugars 196.94g | 131% |
| Protein 0.74g | 1% |
.%3C/p%3E%3Cp%3ESince%20it%20was%20a%20Cuban%20style%20meal,%20I%20decided%20to%20use%20the%20bottle%20of%20Mojo%20Marinade%20I'd%20picked%20up%20on%20an%20impulse%20a%20few%20weeks%20ago%20and%20put%20that%20together%20with%20some%20whole,%20head%20on%20shrimp%20and%20came%20up%20with%20this.%3C/p%3E%3Cp%3EI%20call%20it%20Camar%C3%B3n%20entero%20Mojo%20loosely%20translated,%20it%20means%20Whole%20Mojo%20Shrimp.%3C/p%3E%3Cp%3ESo%20here's%20how%20I%20did%20it.%3C/p%3E%3Cp%3EI%20took%20the%20bottle%20of%20marinade%20and%20heated%20it%20up%20with%20a%20couple%20of%20teaspoons%20of%20sugar,%20then%20added%20a%20bunch%20of%20Thai%20Chile%20Peppers%20and%20let%20it%20sit%20for%20a%20couple%20of%20hours.%20%20%20I%20wanted%20a%20strongly%20flavored%20dipping%20sauce,%20one%20with%20a%20touch%20of%20heat%20to%20it.%20%20Then%20I%20decided%20to%20add%20some%20more%20peppers,%20only%20this%20time%20I%20crushed%20them%20up.%3C/p%3E%3Cp%3ERecipe:%20Camar%C3%B3n%20entero%20Mojo%3C/p%3E%3Cp%3EServes%206-8%20as%20an%20appetizer%3C/p%3E%3Cp%3EMojo%20Sauce%20for%20dipping%20and%20Marinade%3C/p%3E%3Cp%3EBring%20to%20a%20boil%20and%20take%20off%20of%20the%20heat%20and%20let%20sit%20for%20an%20at%20least%202%20hours%20so%20the%20peppers%20can%20soften%20and%20impart%20a%20little%20heat.%20%20This%20is%20the%20sauce%20you%20will%20use%20for%20dipping%20the%20shrimp%20and%20for%20marinating%20as%20%20well.%3C/p%3E%3Cp%3EPour%201/2%20of%20the%20marinade%20over%201%20pound%20head%20on%20shrimp%20and%20let%20marinate%20for%20at%20least%2030%20minutes.%20%20If%20using%20peeled%20and%20deveined%20shrimp,%20don't%20marinate%20for%20more%20than%2015%20minutes.%20%20(It%20turns%20the%20shrimp%20to%20moosh%20otherwise).%3C/p%3E%3Cp%3ETake%20the%20shrimp%20out%20of%20the%20marinade%20and%20drain.%20%20Heat%20up%20a%20medium%20saute%20pan%20coated%20with%201-2%20Tablespoon%20EVOO,%20just%20til%20the%20oil%20starts%20to%20shimmer.%3C/p%3E%3Cp%3EAdd%20the%20shrimp%20in%20a%20single%20layer,%20cook%20for%20a%20couple%20of%20minutes,%20then%20turn%20the%20shrimp%20over%20and%20continue%20to%20cook%20until%20they%20are%20cooked%20through.%20%20You%20can%20tell%20it%20very%20easily,%20because%20the%20shrimp%20will%20turn%20bright%20pink%20and%20start%20to%20curl.%20%20Add%20more%20EVOO%20as%20needed,%20for%20each%20panful.%3C/p%3E%3Cp%3E***You%20could%20also%20cook%20these%20Aussie%20style%20and%20throw%20them%20on%20the%20barby...***%3C/p%3E%3Cp%3ETake%20off%20the%20heat%20and%20remove%20to%20a%20platter%20to%20keep%20warm,%20cook%20the%20remainder%20of%20the%20shrimp.%20%20Pour%20a%20little%20of%20the%20reserved%20marinade%20over%20top%20and%20serve%20with%20the%20rest%20of%20the%20Mojo%20Sauce.%3C/p%3E%3Cp%3EI%20did%20do%20a%20taste%20test%20before%20I%20brought%20them%20to%20the%20party,%20and%20they%20were%20so%20good.%3C/p%3E%3Cp%3EDefinitely%20a%20dish%20I'll%20make%20again.%3C/p%3E%3Cp%3EMy%20friends%20all%20gave%20them%20a%20thumbs%20up%20as%20well.%3C/p%3E%3Cp%3EI%20like%20having%20friends...%3C/p%3E%3Cp%3EI%20also%20made%20a%20second%20appetizer%20but%20I'll%20wait%20and%20share%20that%20one%20later%20on.%3C/p%3E){kind=link}