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Calzone With Sausage Rapini And Goat Cheese - Recipe Cost

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1 pch nutmeg salt, to taste pepper, to taste

1/3 c. Grana Padano cheese, finely, grated

3/4 c. shredded Chevre Noir cheese Dough

3/4 c. luke hot water

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 x onion, minced	1/6 onion	$0.79 per pound	$0.03
2 clv garlic, minced	1/3 garlic garlic	$4.00 per pound	$0.01
1 x chorizo sausage, casing removed	1/6 chorizo sausage	$2.19 per 12 ounces	$0.06
1/2 x rapini, blanched, and, minced	0.08 rapini	$1.99 per pound	$0.01
1/2 bn fresh spinach, minced	0.08 bunch	$3.99 per pound	$0.25
2 x plum tomato, peeled, seeded, and, diced	1/3 tomatoes	$1.99 per pound	$0.09
1/4 c. fresh parsley, minced	2 teaspoons	$1.09 per cup	$0.05
1 pkt yeast	1/6 pkg	$8.79 per 4 ounces	$0.09
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 c. all purpose flour	1/3 cup	$2.99 per 5 pounds	$0.05
1/4 c. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
Total per Serving			$0.84
Total Recipe			$5.02