Главная » Рецепты » Calzone (Italian Pizza Turnovers)

Suggestions?

Calzone (Italian Pizza Turnovers) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. hot (105 to 115 degrees) water

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pkg. yeast	0.08 pkg	$8.79 per 4 ounces	$0.05
2 1/2 to 3 c. flour	3 tablespoons	$2.99 per 5 pounds	$0.04
1 T sugar	0.08 teaspoon	$1.44 per pound	$0.00
3/4 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 T oil	0.08 teaspoon	$3.00 per 48 fluid ounces	$0.00
3/4 pound Italian sausage in 1/2 inch pcs	1 oz	$7.19 per 19 3/4 ounces	$0.36
1 sm. onion, minced	0.08 onion	$0.79 per pound	$0.01
1 sm. green pepper, in strips	0.08 pepper	$2.19 per pound	$0.03
1 clove garlic, crushed	0.08 garlic cloves	$4.00 per pound	$0.00
1 (6 ounce) can tomato paste	1/2 fl oz	$1.29 per 6 ounces	$0.11
1 teaspoon oregano	0.08 teaspoon	$3.89 per 3/4 ounces	$0.02
1/2 teaspoon basil	0.04 teaspoon	$2.59 per cup	$0.00
1/2 teaspoon sugar	0.04 teaspoon	$1.44 per pound	$0.00
1/4 teaspoon pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1/2 pound shredded Mozzarella	2/3 oz	$5.49 per 16 ounces	$0.23
1/2 c. grated Romano or possibly Parmesan cheese	2 teaspoons	n/a
Total per Serving			$0.85
Total Recipe			$10.18