Это предварительный просмотр рецепта "Calzone Dough".

Рецепт Calzone Dough
by Global Cookbook

Calzone Dough
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 pkt Yeast, Dry Active
  • 1 c. hot Water
  • 2 1/2 x 3 c. sifted Flour, All Purpose
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Oil

Инструкции

  1. Put hot water in a large bowl and sprinkle yeast over water; let dissolve 5 min. Stir in 1 c. flour, sugar, salt, and oil.
  2. Beat 3 mintues. Continue adding flour, 1/2 c. at a time and beating well after each addition, till stiff, soft dough is formed. This will take about antoher 1 3/4 c.. Turn dough onto lightly floured surface and knead till it is smooth, elastic and not sticky. Adding more flour if necessary, knead for about 10 min.
  3. Put dough in a greased bowl, turning to grease all sides. Cover bowl and let rise in a hot place till double in size. apx 1 hour.
  4. While dough is rising, prepare filling.