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Calzone - A Pizza Turnover - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 med. red and/or green pepper
Garlic oil (1 lg. clove garlic chopped, in 3 T extra virgin olive oil)
Salt, pepper and lemon juice
Ingredients Per Serving Qty Common Price Price per Serving
3 c. all purpose flour 1/3 cup
$2.99 per 5 pounds
$0.06
1 pkg. active dry yeast and 1/8 teaspoon sugar dissolved till foaming in 1/2 c. tepid water 1/8 pkg
$8.79 per 4 ounces
$0.07
3/4 to 1 c. cool lowfat milk 1 tablespoon
$3.99 per gallon
$0.03
1 1/2 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 T extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 fresh sweet Italian sausage 1/8 sausage
$7.19 per 19 3/4 ounces
$0.03
1 lg. fennel bulb 1/8 fennel bulb
$2.10 per pound
$0.14
1 lg. leek white or possibly onion 1/8 leek
$1.88 per pound
$0.00
Cheeses: 1/4 c. fine grated Parmesan; 1/3 c. coarse grated Swiss, 1 ounce Jack or possibly soft Cheddar, cut in strips 1 1/2 teaspoons
$6.99 per 32 ounces
$0.03
Herbs: chopped parsley, your choice of others, fresh or possibly dry 1/8 herbs
$3.99 per 16 ounces
$0.12
Total per Serving $0.50
Total Recipe $4.03
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