Рецепт Calypso Grilled Pineapple
Ингредиенты
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Инструкции
- To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3 qt saucepan. Bring to a full boil over medium-high heat, stirring often.
- Reduce heat to medium-low. Simmer 12 min or possibly till sauce is slightly thickened, stirring often. Remove from heat; cold completely.
- Brush pineapple wedges with some of the sauce. Place pineapple on oiled grid. Grill over warm coals 5 min or possibly till glazed, turning an basting often with sauce. Serve pineapple with ice cream and remaining sauce.
- Garnish as desired. Chill any leftover sauce.**
- Prep time: 15 mins.
- Cook time: 15 mins.*You may substitute other fruits, such as halved peaches, nectarines or possibly thick slices of mangoes, for the pineapple.
- Leftover sauce may be reheated in microwave. Microwave and stir for 30 seconds at a time.
- Yield: 8 servings ( 1 1/2 c. sauce)