| 1 can (17oz.) small sweet peas, well liquid removed |
17 fl oz |
$0.89 per 15 ounces
|
$1.01 |
| 2 Tbsp. Homemade mayonaise *(I use Miracle Whip Lite and it's fine) |
2 tbsp |
$4.19 per 15 ounces
|
$0.30 |
| 1/2 c. Finely minced onion *(I use red onion) |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1/3 c. Finely minced celery |
1/3 cup |
$1.99 per pound
|
$0.15 |
| 1/4 c. Finely minced bell pepper |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1/4 c. Finely minced sweet gherkin pickles |
1/4 cup |
$3.55 per 5 1/3 ounces
|
$0.90 |
| 1/4 c. Finely minced green olives with pimientos |
1/4 cup |
n/a
|
|
| 1 1/2 tsp Salt |
1 1/2 tsp |
$2.91 per 16 ounces
|
$0.06 |
| 1/2 tsp Black pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 1/4 tsp Cayenne pepper |
1/4 tsp |
$3.65 per 3 ounces
|
$0.02 |
| 2 x Hard boiled Large eggs, thinly sliced *(I use a large dice) |
2 eggs |
$2.59 per 12 items
|
$0.43 |
| Total Recipe |
$3.20 |
Suggestions?