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Главная » Рецепты » Calves Liver, Venetian Style (Fegato Alla Veneziana)

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Calves Liver, Venetian Style (Fegato Alla Veneziana) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb calves liver thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
4 Tbsp. unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
8 x onions very thinly sliced Salt to taste 2 onions
$0.79 per pound
$0.38
1/3 c. red wine A few drops of aceto tradizionale 1 tablespoon
$0.35 per fluid ounce
$0.23
Total per Serving $0.93
Total Recipe $3.71
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