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Calvados Laced Squash Soup With Cinnamon And Bay Leaves - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x cinnamon sticks broken in half
2 x bay leaves broken in half
1/2 tsp freshly-grnd black pepper
1/2 c. Calvados (apple brandy) (or possibly brandy)
Ingredients Per Serving Qty Common Price Price per Serving
6 lb butternut squash - (abt 2 very large) halved lengthwise 1/2 lb
$1.49 per pound
$0.74
4 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 Tbsp. unsalted butter - (1/4 stick) 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 x onions minced 1/6 onions
$0.79 per pound
$0.03
1 tsp coarse salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
4 can low-salt chicken broth - (14 ounce ea) 1/3 can
$1.19 per 14 1/2 ounces
$0.43
1 can evaporated lowfat milk - (12 ounce) 0.08 can
$1.79 per 12 fluid ounces
$0.15
1/4 c. lowfat sour cream 1 teaspoon
$2.65 per 16 ounces
$0.03
1 Tbsp. hot water 1/4 teaspoon
n/a
 
1/4 tsp grnd cinnamon 0.02 teaspoon
$2.99 per 4 ounces
$0.00
Total per Serving $1.47
Total Recipe $17.67
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