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Callos A La Madrilena (Tripe Madrid Style) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 lb Morcilla (blood sausage, rice based) Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Tripe 2 oz
$1.30 per pound
$0.16
2 lb Veal shanks 1/4 lb
$20.00 per pound
$5.00
2 lrg Spanish onions minced 1/2" dice 1/4 onions
$0.79 per pound
$0.07
2 whl cloves 1/4 cloves
$5.29 per 2 ounces
$0.01
10 x Garlic cloves whole, unpeeled 1 1/4 garlic cloves
$4.00 per pound
$0.03
6 x Garlic cloves thinly sliced 3/4 garlic cloves
$4.00 per pound
$0.02
6 Tbsp. Extra-virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
11 x Chorizo sausages - (abt 1 lb) cut into halves 1 3/8 chorizo sausages
$2.19 per 12 ounces
$0.53
1/4 lb Bacon cut 1/4" cubes 1/2 oz
$2.99 per pound
$0.09
2 Tbsp. Sweet paprika 3/4 teaspoon
$1.79 per ounce
$0.11
1 Tbsp. Fresh thyme leaves 3/8 teaspoon
$1.99 per cup
$0.02
1/4 tsp Cinnamon 0.03 teaspoon
$2.99 per 4 ounces
$0.00
1/2 c. Tomato paste 1 tablespoon
$1.29 per 6 ounces
$0.12
2 c. Dry red wine 1/4 cup
$0.35 per fluid ounce
$0.70
2 Tbsp. Crushed red pepper flakes 3/4 teaspoon
$3.29 per pound
$0.02
Total per Serving $7.03
Total Recipe $56.20
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