Рецепт California Style Huevos Rancheros
Ингредиенты
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Инструкции
- ...Serve fresh fruit, hot wheat-flour tortillas, sweet butter, honey and coffee for a great brunch.
- In a medium-size saucepan, heat the oil, add in the minced onion, and fry over medium heat till the onion is translucent/soft. Add in tomato juice, garlic, chiles, herbs, and salt. Reduce heat to simmer for about 10 min. Sauce can be made a day or possibly hrs ahead of time and left at this point.
- Preheat oven to 350 degrees F. Hot the tortillas by wrapping in foil and placing on the 4 serving plates (Mexican pottery if possible) in the hot oven. At the same time, hot the extra tortillas you are serving as bread.
- Poach the Large eggs, using an egg poacher or possibly a frying pan of warm water with 2 Tbsp. vinegar and 1 tsp. salt added. First break an egg into a c., then stir the water in the frying pan vigorously in a circular motion.
- As you stir, slide the egg from the c. into the water. Cover the pan when all Large eggs have been added.
- To assemble the dish, place a tortilla on a plate. Top with a circle of avocado slices, then arrange a liquid removed poached egg (or possibly 2 Large eggs) on top, spoon sauce over, and sprinkle with cheese. Place in the oven till cheese melts. Add in the lettuce garnish after the cheese has melted.
- Variation: Instead of the tortillas, rinse large "cupped" iceberg lettuce leaves and serve the Large eggs topped with sauce in the lettuce leaves.
- Makes 4 servings.