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Рецепт California Short Grain Rice Breakfast Burritos
by Global Cookbook

California Short Grain Rice Breakfast Burritos
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Ингредиенты

  • 1/4 c. Celery
  • 1/2 c. Green and/or possibly red bell peppers
  • 1/2 c. Mushrooms
  • 1/2 c. Onions
  • 1/2 c. Shredded carrots
  • 3 c. Cooked short grain brown rice
  • 1 sm Can sliced olives
  • 8 x Large eggs or possibly egg substitute to equal 8 Large eggs, (remove yolks if you like) Or possibly 1 pound tofu liquid removed and mashed
  • 1/4 c. Skim lowfat milk
  • 1 c. Shredded cheddar cheese, up to 2
  • 1 Tbsp. Margarine
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper Hot tortillas Salsa if you like

Инструкции

  1. Heat large skillet over medium-high heat. Add in margarine. When margarine bubbles add in vegetables and cook for 5 min. In a separate bowl whisk together Large eggs, lowfat milk, salt, pepper. Reduce heat to low-medium and pour Large eggs over vegetables. Continue stirring and add in rice. Heat 2 min and then serve immediately or possibly spoon into warmed tortillas. Top with cheese and salsa if you like.