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Рецепт California Rolls

by Global Cookbook

Ингредиенты

2 sht nori (2 to 3) (dry seaweed for sushi) 2 c. prepared pearl rice (2 to 3) (sticky rice for sushi) 2 Tbsp. rice wine vinegar (2 to 3) (or possibly regular vinegar with 1 Tablespoons sugar)

1 x cucumber peeled and julienned 1 x carrot pared and julienned 1 x avocado peeled and cut into strips prepared wasabi (japanese horseradish)

Инструкции

1. Prepare the rice and spread in a cookie sheet, drizzle with vinegar.
2. Allowto cold. Cut rice with spatula the same size as a sheet of nori, but 1/2 to1 inch shorter. Place rice on seaweed, vegetables and wasabi on rice, and dampen exposed seaweed. Roll up tightly, pressing the dampened nori down tohold the roll closed. Use a very sharp knife to cut into 1 inch thick slices. Serve with soy sauce if you like.

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