| 3 lrg Ripe tomatoes, seeded and coarsely minced |
1 tomatoes |
$1.99 per pound
|
$0.80 |
| 1 x Celery rib, finely minced |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 3 x Scallions, finely minced |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1 sm Cucumber, peeled, seeded and coarsely minced |
1/3 cucumber |
$1.69 per pound
|
$0.20 |
| 1 sm Carrot, peeled and finely shredded |
1/3 carrot |
$1.49 per pound
|
$0.05 |
| 2 x Jalapeno peppers, seeded and finely minced |
2/3 jalapeno peppers |
$1.99 per pound
|
$0.04 |
| 2 Tbsp. Fresh thyme, chopped preferably lemon thyme |
2 teaspoons |
$1.99 per cup
|
$0.08 |
| 2 Tbsp. Italian parsley, finely minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 Tbsp. Balsamic vinegar or possibly Red wine vinegar |
2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.13 |
| 1 tsp Sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp ,salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.59 |
| Total Recipe |
$4.76 |
Suggestions?