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Рецепт California Dip Bread

by Global Cookbook

Ингредиенты

1/2 c. water 3/4 c. low-fat cottage cheese 3/4 c. nonfat lowfat sour cream 1 x egg 3 1/3 c. bread flour

1/4 tsp baking soda 3 Tbsp. sugar 1 env Lipton's onion soup mix 1 1/2 tsp dry yeast 1 Tbsp. margarine

Инструкции

1. Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the regular cycle.
2. This recipe yields a 1 1/2 lb. loaf.
3. Yield: 1 loaf

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