Рецепт California Chile Chicken Salad
Ингредиенты
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Инструкции
- Put dry chiles in saucepan and cover with water. Bring to boil. Reduce heat to simmer and cook till chiles are tender, about 15 min.
- Drain, cut chiles in half and remove stems and seeds. Coarsely chop chiles. Puree chiles, mayonnaise, lime juice, garlic and salt in blender till smooth.
- Toss together cooked chicken, onion, celery, jicama and serrano chile. Stir in chile mayonnaise till thoroughly mixed. Stir in cilantro. Cover and refrigerate1 hour to allow flavors to blend.
- Garnish with additional minced cilantro.
- This recipe yields 4 servings.