| 1 x fryer chicken, cut in serving pcs |
1/4 fryer chicken |
$0.98 per pound
|
$0.98 |
| 1/2 c. fresh orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp dry mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tsp paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1/4 tsp tabasco sauce |
0.06 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 1 Tbsp. grated orange rind, (up to 2) |
3/4 teaspoon |
$3.00 per pound
|
$0.01 |
| 1/3 c. salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.12 |
| 3/4 c. sliced fresh mushrooms [or possibly, 1 can (4 ounce.) sliced mushrooms, liquid removed] |
3 tablespoons |
$3.69 per 8 ounces
|
$0.21 |
| 2 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$1.54 |
| Total Recipe |
$6.15 |
Suggestions?