| 1 x leek (white part), minced fine |
1/4 leek |
$1.88 per pound
|
$0.09 |
| 2 clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 1/2 c. seeded tomatoes, minced |
1/3 cup |
$1.99 per pound
|
$0.25 |
| 6 ounce dry white wine |
1 1/2 oz |
$0.35 per fluid ounce
|
$0.50 |
| 4 c. fish stock * |
1 cup |
$2.99 per 15 ounces
|
$1.72 |
| 1/4 tsp toasted anise seed, crushed |
0.06 teaspoon |
$13.24 per 26 ounces
|
$0.00 |
| 1/2 tsp grated orange rind |
1/8 teaspoon |
$3.00 per pound
|
$0.00 |
| 2 pch saffron |
1/2 pinch |
$17.77 per 0.06 ounces
|
$0.91 |
| 3 Tbsp. Italian parsley, minced |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 lb California shrimp, peeled and deveined |
2 oz |
$6.99 per pound
|
$0.87 |
| 1/2 lb California lobster meat, cooked |
2 oz |
$19.00 per 6 ounces
|
$6.33 |
| Total per Serving |
$10.79 |
| Total Recipe |
$43.17 |
Suggestions?