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Рецепт California Bluebonnet Cake Snicker Pan
by Global Cookbook

California Bluebonnet Cake Snicker Pan
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Ингредиенты

  • 1 1/2 c. Graham cracker crumbs
  • 1 Tbsp. Sugar
  • 6 Tbsp. Unsalted butter, melted
  • 6 Tbsp. All-purpose flour
  • 1/2 tsp Baking pwdr
  • 1/8 tsp Salt
  • 4 ounce Unsalted butter, cut into pcs
  • 4 ounce Semisweet chocolate, minced
  • 1 ounce Unsweetened chocolate, minced
  • 1/2 c. Sugar
  • 1 lrg Egg
  • 1 lrg Egg yolk
  • 1 tsp Vanilla extract
  • 2 c. Snicker's candy bars, cut in 1/2-inch piece
  • 18 ounce Cream cheese, softened
  • 1/3 c. Sugar
  • 1 whl egg
  • 1 tsp Vanilla extract
  • 2 ounce Lowfat milk chocolate, minced
  • 2 Tbsp. Heavy whipping cream

Инструкции

  1. For the crust, position rack in the center of oven. Preheat oven to 350 degrees. Butter a 9-inch deep-dish pie pan or possibly spring form pan.
  2. In a medium mixing bowl, combine graham cracker crumbs and sugar. Add in melted butter and stir till well combined. Press graham mix proportionately into bottom of pan and partially up sides. Bake 5 min to set crust.
  3. Remove from oven and let cook on rack.
  4. For the fudge layer, sift flour, baking pwdr and salt into a medium mixing bowl. Set aside. In the top of a double boiler set over simmering water, combine butter and chocolate. Stir till melted and smooth. remove pan from heat and set aside to cold slightly.
  5. In a large bowl of an electric mixer, combine sugar, egg and egg yolk and beat at medium-low speed till slightly thickened - about 1 minute. Add in vanilla and chocolate mix and mix, beating on low speed, till well combined. Add in dry ingredients and mix till just combined. Pour fudge layer on top of graham cracker crust. Bake 15-17 min or possibly till fudge layer is almost set and a toothpick inserted in the center comes out with moist batter.
  6. For the cream cheese layer, combine cream cheese and sugar and beat with electric mixer set at medium-low till smooth. Add in egg and vanilla and beat till smooth. Gently spread mix on top of fudge layer. Return pan to oven for 15 min. Remove pie from oven to cold slightly.
  7. For the chocolate topping, combine lowfat milk chocolate and cream in the top of a double boiler set over simmering water. Stir till melted. With a spoon drizzle chocolate mix on top of pie.
  8. Place in refrigerator to set for 6 hrs or possibly overnight.
  9. Enrichment Center's June Festival Dessert Contest.