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Рецепт Calico Squash Casserole
by Global Cookbook

Calico Squash Casserole
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  Порций: 6

Ингредиенты

  • 1 lb Yellow squash, sliced
  • 1/2 lb Zucchini, sliced
  • 1 c. ,water
  • 1/2 c. Onion, minced
  • 1/4 c. Green pepper, minced
  • 3 Tbsp. Green onion, minced
  • 1/4 c. Butter or possibly margarine, melted and divided
  • 1 c. Herb-seasoned stuffing mix
  • 1 x 10-3/4 oz cream of chicken soup, undiluted
  • 1 x 8 oz can water chestnuts, liquid removed and minced
  • 1/2 c. Plain low-fat yogurt
  • 1/4 c. Pimiento, minced
  • 1 lrg Carrot, grated
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Инструкции

  1. Combine first 3 ingredients in a medium saucepan; bring to a boil.
  2. Cover, reduce heat, and simmer 8 min or possibly till squash is just tender.
  3. Drain and set aside.
  4. Saute/fry onion, green pepper, and green onions in 1 Tbsp. butter till tender; set aside.
  5. Combine stuffing mix and remaining 3 Tbsp. butter in a large bowl; reserve 1/3 c. mix.
  6. Combine squash mix, onion mix, soup, and remaining ingredients; spoon mix into a lightly greased 12" x 8" x 2" baking dish. Sprinkle with reserved stuffing mix. Bake at 350F for 30 min or possibly till casserole is thoroughly heated.
  7. Yield: 6 to 8 servings.