Рецепт Calico Corn Pancakes

Ингредиенты
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Инструкции
- Cook bacon in heavy large skillet over medium-high heat till crisp.
- Using slotted spoon, transfer to paper towels. Pour all but 1 Tbsp. drippings from skillet into small bowl; reserve. Add in corn to skillet; brown well, about 5 min. Add in 1/4 c. water; boil till all liquid evaporates, stirring often. Transfer to large bowl; cold.
- Mix bacon, pimientos and next 8 ingredients into corn mix. Fold in whipping cream and egg yolks, then flour and baking pwdr. Beat egg whites in medium bowl till stiff but not dry. Stir 1/4 of egg whites into batter to lighten. Mix in remaining egg whites.
- Heat large skillet over medium heat. Brush with some of reserved bacon drippings. Working in batches, spoon batter into skillet by 1/4 cupfuls; spread with back of spoon to create 3-inch pancakes. Cook till golden brown, about 2 min per side, brushing skillet with drippings as needed. (Can be made 1 day ahead. Cold; cover and chill.
- Rewarm on baking sheet in 350F oven till heated through, about 10 min.)
- Makes about 16 Pancakes.