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Calf's Liver With Grapes - Recipe Cost

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1 lb Calf's liver cut 1/4" thk slices
1/4 c. Sweet white Bordeaux wine
Ingredients Per Serving Qty Common Price Price per Serving
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/4 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/4 c. Butter 1 tablespoon
$3.99 per 16 ounces
$0.12
2 Tbsp. Chicken broth 1 1/2 teaspoons
$0.99 per 14 1/2 ounces
$0.02
2 lb Seedless green grapes 1/2 lb
$2.49 per pound
$1.25
Total per Serving $1.41
Total Recipe $5.62
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