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Calf's Liver With Chopped Parsley And Garlic - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 slc Calf's liver.
Ingredients Per Serving Qty Common Price Price per Serving
1 bn Parsley. 1/4 bunch
$1.09 per cup
$0.27
1 x Garlic clove. 1/4 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Groundnut oil. 1 1/2 teaspoons
$4.39 per 24 fluid ounces
$0.05
100 gm Butter. Salt, pepper. 25 g
$2.69 per 8 ounces
$0.30
Total per Serving $0.62
Total Recipe $2.49
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