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Главная » Рецепты » Calf's Liver Venetian Style, With A Gorgonzola Polenta

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Calf's Liver Venetian Style, With A Gorgonzola Polenta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pkt Quick cold polenta
1 slc Calf's liver, (for one portion) Splash of balsamic vinegar
Ingredients Per Recipe Qty Common Price Price per Recipe
125 gm Gorgonzola 125 g
$5.49 per 4 ounces
$6.05
3 Tbsp. Parmesan cheese, grated 3 tbsp
$5.49 per 6 ounces
$0.48
2 Tbsp. Flat parsley, minced Extra virgin olive oil 2 tbsp
$1.09 per cup
$0.14
1 lrg Onion, peeled 1 onion
$0.79 per pound
$0.26
1 sprg fresh thyme 1 tbsp
$1.99 per cup
$0.12
Total Recipe $7.06
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