Это предварительный просмотр рецепта "Caldo Verde".

• Click here to print
• или вернитесь к рецепту Caldo Verde.

Рецепт Caldo Verde

by Global Cookbook

Ингредиенты

1/4 c. extra virgin olive oil plus 4 tsp extra virgin olive oil 1 lrg yellow onion minced 2 x garlic cloves finely chopped 3 x baking potatoes - (abt 1 lb total) peeled, sliced

6 c. water 2 tsp salt plus more 3/4 lb kale or possibly collard greens 1/4 lb linguia sausage Freshly-grnd black pepper to taste

Инструкции

1. In a large saucepan over medium heat, hot the quarter-c. extra virgin olive oil. Add in the onion and saute/fry till tender, about 8 min. Add in the garlic and potatoes and saute/fry over medium-high heat for a few min longer. Add in the water and the 2 tsp. salt. Cover and simmer over medium heat till the potatoes are very soft when pierced with a fork, about 20 min.
2. Meanwhile, rinse the greens well, drain and remove the tough stems. Working in batches, stack the leaves, roll them up like a cigar and cut crosswise into very thin strips. Set aside.
3. In a saute/fry pan over medium heat, cook the sausage, turning to brown all sides, till hard and cooked through, about 10 min. Let cold, then cut into slices one-half inch thick. Set aside.
4. When the potatoes are ready, remove from the heat and, using a wooden spoon or possibly a potato masher, mash them to a puree in the water in the pan. Return the pan to low heat, add in the sliced sausage and cook, stirring, for 5 min. Add in the greens, stir well and simmer, uncovered, for 3 to 5 min. (Don't overcook; the greens should remain bright green and slightly crunchy.) Season to taste with salt and pepper.
5. Ladle the soup into warmed bowls, drizzle each serving with 1 tsp. extra virgin olive oil and serve warm.
6. This recipe yields 4 servings.

© 2024 CookEatShare