Рецепт Caldo Verde

Caldo Verde is a popular soup in Portuguese and Macanese cuisine made with potatoes, collard greens/kale, olive oil and salt. Other ingredients such as garlic, onions, ham hock, chorizo or linguiça can be added to enhance the flavour. This dish is then accompanied with a corn bread name broa which is used for dipping in to the hearty broth. This dish is a celebratory dish in Portugal hence you will see it in weddings, birthdays and other celebrations. This dish originated in the Northern province of Portugal called Minho and now it is has a big global footprint and can be seen on places influenced but the Portuguese like Macau, Brazin, New Jersey and Rhode Islands. Today we will not be making it traditionally as I will be using a whole…