Рецепт Caldo de Res
Caldo de Res is a type of beef soup prepared with beef shanks and vegetables in a light tomato based soup, found in the cuisines of Spain and Mexico. I first encountered this on a TV show I think was presented by Rick Stein when he was in Spain. If I can still remember this episode was when he visited the rural areas of Spain and one of the places he visited has this free for all community pub it was here where he saw this simple soup. I like soups like this, it’s a no brainer but it gives you that full comfort with meaty beef pieces and chunky vegetables a bowl of this I the perfect dish to serve during winter dinners. Making it needs not effort at all, just place all your meat first boil until its soft then add the vegetables later. This soup sorts of remind me of the nilagang baka, perhaps that dish originated from this Caldo de Res because the only big difference was the tomatoes, jalapeno and cilantro, the remainder is exactly what you put in Nilagang Baka. Having said that I have high hopes that Filipinos would love it.Caldo de Res Save PrintPrep time Cook time Total time Serves: 6Ingredients1½ kg beef shanks1 400 g can chopped tomatoes4 cups beef stock2 potatoes, cubed2 carrots, cubed2 corns, husked and cut into 4 pieces1 small head cabbage, cut into wedgeshandful fresh coriander, some chopped and others to garnishjuice from 1 lemon1 onion, choppedfreshly ground black peppersaltoilInstructionsGenerously season meat with salt and freshly ground black pepper.Heat oil in a large soup pot then brown beef shanks on all sides. Remove the shanks then set it aside.Add and sauté onions in the pot then bring back the shanks. Pour the chopped tomatoes and beef stock then top up with water. Bring to a boil then simmer in low heat for 1.5 hours. Top up with water if needed.Add the carrots, potato, corn and some chopped coriander simmer for 20-30 minutes or until vegetables are tender.Add the cabbage then simmer for 10 more minutes.Stir in some lemon juice, season with salt and freshly ground black pepper then serve with coriander3.5.3208 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...