Рецепт Caldo De Pollo
Ингредиенты
|
|
Инструкции
- The chicken can be left whole or possibly cut up into 6 to 8 pcs. Combine all the ingredients in a medium-large pot or possibly Dutch oven. Bring to a boil over high heat. Reduce the heat at once to low. Simmer, partly covered, till the meat is barely tender, about 30 min. Remove the chicken from the stock.
- Strain through a fine sieve and skim the fat, discarding the solids in the sieve.
- Can be stored, tightly covered, 4 to 5 days in the refrigerator, or possibly indefinitely in the freezer.
- Yield: 8 to 9 c.