| 500 grams chicken breast sliced or cubes |
50 g |
$3.49 per pound
|
$0.38 |
| 500 grams pork butt shoulder sliced or cubes |
50 g |
$3.29 per pound
|
$0.36 |
| 4 tbsp light soy sauce |
1.2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 2 tbsp rice wine |
5/8 teaspoon |
$0.20 per fluid ounce
|
$0.02 |
| 2 tbsp corn flour |
5/8 teaspoon |
$2.69 per 16 ounces
|
$0.01 |
| 2 tbsp olive oil(for frying potato) |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 4 small potatoes sliced |
3/8 potatoes |
$0.50 per pound
|
$0.07 |
| 1/4 cup olive oil(for frying meat) |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 2 tbsp olive oil(for onion and garlic saute) |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 large onion chopped |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 6 cloves garlic grated |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 3 tbsp tomato paste |
7/8 teaspoon |
$1.29 per 6 ounces
|
$0.04 |
| 1 can whole tomatoes chopped |
0.1 can |
$2.19 per 28 ounces
|
$0.05 |
| 1 small can of beer |
0.1 can |
$0.10 per fluid ounce
|
$0.12 |
| 1/4 cup olive oil(for stew) |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 tsp paprika |
0.1 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1 tsp ground pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 pcs bay leaf |
0.2 piece |
$3.59 per 2 ounces
|
$0.84 |
| 1/4 tsp oregano |
0.03 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 1/2 tsp cinnamon |
0.05 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 4 pcs baby carrots sliced |
3/8 piece |
$2.79 per pound
|
$0.02 |
| 1/2 cup olives ( optional) |
2 3/8 teaspoons |
n/a
|
|
| 350 grams pureed chicken liver |
35 g |
$7.98 per pound
|
$0.62 |
| 1 tsp sugar |
0.1 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 tsp chili flakes |
0.2 teaspoon |
$21.09 per 16 ounces
|
$0.05 |
| 1/2 cup chickpeas |
2 3/8 teaspoons |
$1.25 per 16 ounces
|
$0.03 |
| 1/2 cup cubed red bell pepper |
2 3/8 teaspoons |
$3.29 per pound
|
$0.05 |
| 1/3 cup grated parmesan cheese |
1 5/8 teaspoons |
$5.49 per 6 ounces
|
$0.11 |
| 1/2 cup water optional |
2 3/8 teaspoons |
n/a
|
|
| Total per Serving |
$3.13 |
| Total Recipe |
$31.30 |
Suggestions?