| 1 Tbsp. Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. Onion, minced |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 x Garlic cloves, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 c. Broccoli, coarsely minced |
2/3 cup |
$0.99 per pound
|
$0.13 |
| 2 1/2 c. Chicken stock |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.24 |
| 1 x Potato, peeled and diced |
1/6 potato |
$0.50 per pound
|
$0.04 |
| 1 c. Canned white pea beans [Navy] liquid removed |
2 tablespoons |
$0.89 per 15 ounces
|
$0.08 |
| 1 1/2 c. Light Cheddar, shredded |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| 1 c. 1% lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.85 |
| Total Recipe |
$5.11 |
Suggestions?