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3 Tbsp. freshly-grnd black pepper
12 lb calamari steaks or possibly fillets (48 four-ounce steaks)
Ingredients Per Serving Qty Common Price Price per Serving
5 c. flour 1/3 cup
$2.99 per 5 pounds
$0.07
3 Tbsp. salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
36 x Large eggs lightly beaten 3 eggs
$2.53 per 12 items
$0.63
3/4 c. grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
3 Tbsp. Tabasco brand Pepper Sauce 3/4 teaspoon
$4.79 per 5 fluid ounces
$0.12
3 Tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
3 Tbsp. Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
3/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
3/4 c. clarified butter Zesty Butter Sauce (see recipe) 1 tablespoon
$3.99 per 16 ounces
$0.12
Total per Serving $1.45
Total Recipe $17.38
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