| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 c. calamari |
3/4 cup |
$3.00 per pound
|
$1.17 |
| 1/2 c. celery, minced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 c. onion, minced or possibly 1 c. shallot, minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/2 c. sweet red pepper, minced |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/2 c. fennel, minced |
2 tablespoons |
$2.10 per pound
|
$0.05 |
| 3/4 c. fresh basil, minced |
3 tablespoons |
$2.59 per cup
|
$0.49 |
| 1/2 c. Italian parsley, minced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x 28 ounce can tomato, diced |
7 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1/2 c. red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/2 tsp red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$2.65 |
| Total Recipe |
$10.59 |
Suggestions?