Рецепт Calamares
A squid recipe that I like to eat with rice of just eat it on its own. The cripy and crunchy feel makes me want to keep eating more!
Подготовка: | Filipino |
Приготовление: | Порций: 1 |
Ингредиенты
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Инструкции
- Combine squid, salt, and ground black pepper then mix well. Let stand for 10 minutes.
- Heat a cooking pot the pour-in cooking oil.
- Dredge the squid in flour then dip in beaten egg and roll over breadcrumbs.
- When the oil is hot enough, deep-fry the squid until the color of the coating turns brown. Note: This should only take about 2 to 3 minutes in medium heat. Do not overcook the squid.
- Remove the fried squid from the cooking pot and transfer in a plate lined with paper towels.
- Serve with sinamak or Asian dipping sauce.