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Рецепт Calabacitas Salad

by Global Cookbook

Ингредиенты

1/3 c. fresh basil leaves 2 x cloves garlic 1/4 tsp dry pequin chiles, crushed 1/2 c. extra-virgin extra virgin olive oil 3 Tbsp. balsamic vinegar, or possibly to taste

2 sm zucchini, thinly sliced 1 pt cherry tomatoes, halved 2 sm yellow crookneck squash, thinly sliced 1/3 c. pine nuts, (pinyons)

Инструкции

1. Combine basil, garlic, pequin, oil & vinegar in a blender or possibly food processor; process till very well blended. Place zucchini, crookneck squash & tomatoes in a gaily colored salad bowl. Toss together with dressing & sprinkle with pine nuts. Chill about 1 hour before serving, time permitting.
2. Makes 4 servings.

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