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Рецепт Calabacita's Cheese Soup
by Global Cookbook

Calabacita's Cheese Soup
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  Порций: 6

Ингредиенты

  • 1 Tbsp. Extra virgin olive oil
  • 1 med Onion, diced
  • 2 x Cloves garlic, chopped
  • 1/2 tsp Dry oregano, crumbled
  • 2 can (14.5 ounce) reduced-sodium chicken broth
  • 1 can (16 ounce) Mexican-style stewed tomatoes, broken up, undrained
  • 2 med Zucchini, sliced 1/4" thick
  • 2 med Yellow summer squash, sliced 1/4" thick
  • 1 can (8.75 ounce) corn kernels, liquid removed
  • 1 can (4 ounce) diced green chiles, liquid removed
  • 12 ounce Velveeta Pasteurized Process Cheese Spread, cut in 1/2" cubes
  • 1/2 tsp Freshly grnd black pepper
  • 1/4 c. Minced fresh cilantro, for garnish

Инструкции

  1. Heat oil in a heavy 4-5 qt pot over medium heat. Ad onion and garlic and saute/fry 3 to 4 min till tender. Add in oregano; cook and stir 1 minute till fragrant.
  2. Add in broth and tomatoes; cover and bring to a boil over high heat.
  3. Stir in squashes, corn chilies. Return to a boil, reduce heat, cover and simmer 7-9 min till squash is tender.
  4. Stir in Velveeta and pepper and cook, stirring often, till cheese melts.
  5. Stir in cilantro, ladle into soup bowls, garnish and serve.