| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 med Onion, diced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Dry oregano, crumbled |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 2 can (14.5 ounce) reduced-sodium chicken broth |
4 5/6 fl oz |
$0.99 per 14 1/2 ounces
|
$0.34 |
| 2 med Zucchini, sliced 1/4" thick |
1/3 zucchini |
$1.99 per pound
|
$0.29 |
| 2 med Yellow summer squash, sliced 1/4" thick |
1/3 summer squash |
$1.49 per pound
|
$0.21 |
| 1 can (8.75 ounce) corn kernels, liquid removed |
1 1/2 fl oz |
$3.89 per 16 ounces
|
$0.26 |
| 1 can (4 ounce) diced green chiles, liquid removed |
2/3 fl oz |
$1.09 per 4 ounces
|
$0.11 |
| 12 ounce Velveeta Pasteurized Process Cheese Spread, cut in 1/2" cubes |
2 oz |
$9.89 per 32 ounces
|
$0.62 |
| 1/2 tsp Freshly grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. Minced fresh cilantro, for garnish |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$1.97 |
| Total Recipe |
$11.80 |
Suggestions?