| 1 lb Young, tender summer squash |
2 2/3 oz |
$1.49 per pound
|
$0.25 |
| 4 x Bell peppers |
2/3 bell peppers |
$3.29 per pound
|
$0.58 |
| 1 sm Onion |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 pt Fresh cream Salt and pepper |
1/6 pint |
n/a
|
|
| 1 Tbsp. Finely grated Parmesan cheese (optional) |
1/2 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| Total per Serving |
$0.91 |
| Total Recipe |
$5.47 |
Suggestions?