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Cake with wine and olive oil - Recipe Cost

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1 sachet instant yeast

Ingredients	Per Serving Qty	Common Price	Price per Serving
200 g cake flour	25 g	$4.65 per 2 pounds	$0.13
Pinch of salt	1/8 pinch	$2.91 per 16 ounces	$0.00
150 g sugar	18 3/4 g	$1.44 per pound	$0.06
3 eggs	3/8 eggs	$2.53 per 12 items	$0.08
1 yolk	1/8 yolk	n/a
100 ml sweet white wine	2 1/2 teaspoons	$0.35 per fluid ounce	$0.15
100 ml olive oil	2 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.16
100 g icing sugar	12 1/2 g	$0.17 per item	$0.21
150 ml lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.09
Total per Serving			$0.88
Total Recipe			$7.03